Better than balsamic: Our sweet white wine vinegar. The perfect balance of sweet and tart. Heavy tropical apricot and peach are present. Pair with: shrimp or scallops, grilled vegetables and robust cheeses. 

Likely the most robust natural malt vinegar you’ve ever tasted. Made from locally-sourced “malt-forward” craft beer. Dark, rich, full of seductive flavor you’ll want to taste right now.

White wine vinegar made in the foothills of the Blue Ridge Mountains using wine from area vineyards.