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Ground Dry-Aged Steak
Don’t be fooled — not all ground beef is the same. Local, pasture-raised beef!
Don’t be fooled — not all ground beef is the same. Timbercreek Farm starts with dry aged steaks hand-cut to meet their high, exacting standards. The trim from this process, combined with chuck, round, and other parts of the cow to target a perfect 83/17 mix of meat/fat ratio, results in a vastly superior product compared to what you’ll find at the grocery store. Less water-weight means you get more of what you pay for and ensures a nice sear plus an unrivaled rich and beefy flavor. Our customers constantly tell us that ours is the best and keep coming back for more. Use it to make patties, meatballs, bolognese or meatloaf — it’s out-of-this-world delicious no matter what form it takes.