Last week, we were invited to attend Local Food Hub's Annual Community Food Award. They partner with Virginia Farmers to increase community access to local food and provide the support services, infrastructure, and market opportunities that connect people with food grown close to home.
Schuyler Greens Company was featured in the spring edition of Cville Weekly's Knife & Fork. One question we have received following the article is 'is that your lettuce or is that a stock photo. It looks too perfect.' We are proud to say that is, in fact, our Boston Bibb lettuce and was taken in our greenhouse in mid March. Check out the article to learn more about what we are up to and how we grow the highest quality produce 365 days a year.