In case you missed it in the news over the last few weeks, there was an E. coli outbreak associated with California grown romaine lettuce. As of today (12/12/18), here is the CDC guidance:
CDC continues to advise consumers not eat and retailers and restaurants not to serve or sell any romaine lettuce from the Central Coastal growing regions of northern and central California.
As a result, there has been intense demand on our product. We are USDA GAP Certified for food safety, one of only a few leafy greens growers in Virginia with that designation. NBC29 did a feature on our farm and how the nation-wide romaine scare has increased demand for our locally grown product and how buying local is good for your health!
Here is the feature on NBC29: Schuyler Greens interview with NBC29